So, should I buy a new pack of 5335 - Lactobacillus? - Home Brew Forums
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Old 08-25-2011, 02:05 PM   #1
Clint04's Avatar
Aug 2011
Easton, MD
Posts: 101
Liked 5 Times on 3 Posts

Yesterday, I made a 2L starter and pitched 5335 into it. I had planned to use my brew-belt to keep it around 90 degrees, but I failed miserably.

I checked the temp this morning, and it was in the 130-140 degree range. I know Lacto has a high temperature range, but I basically cooked this.

I'm pretty sure I already know this, but should I buy a new pack of Lacto and start over again?

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Old 08-25-2011, 08:15 PM   #2
hopsalot's Avatar
Sep 2007
Corpus, Texas
Posts: 1,553
Liked 18 Times on 17 Posts

Dont know the credibility of this data but this might help:

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