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Old 08-24-2011, 08:26 PM   #1
JayInJersey
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http://www.northernbrewer.com/brewin...alt-syrup.html


Anyone tried this stuff?


I love my Rye beers but they are a PIA to make...this would be ideal if it gives a good taste.
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Old 08-25-2011, 02:14 AM   #2

That is brand new. Nice!

 
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Old 08-25-2011, 02:45 AM   #3
duckmanco
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I'm hoping Denny will weigh in and let us know if this stuff will work for his Rye IPA.

 
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Old 08-25-2011, 02:49 AM   #4
Germelli1
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It will work fine for beers with just a little touch of rye...look at the breakdown of extracts. 70% Pale, 20% rye and 10% C40 so you would be a bit limited on what to use it for
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Old 08-25-2011, 01:21 PM   #5
SevenFields
 
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I am very excited about this. They all ready have 3 or 4 recipes that includes this Rye malt and they all look great! I cant wait to try them!
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Old 08-25-2011, 03:27 PM   #6
tennesseean_87
 
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I am just reading up on brewing and bought a kit with a friend to make some beer. explained last night the differences between extract and partial-mash brewing and used the lack of rye as an example of the limitation of the former. Now I have no credibility.

 
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Old 08-25-2011, 08:14 PM   #7
dryerson
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NB just updated a few of their kits to all-extract using this new ingredient, and also added a new recipe that uses the rye extract:

Denny's Wry Smile Rye IPA:
http://www.northernbrewer.com/brewin...ty-grains.html

RyePA Extract Kit w/ Specialty Grains:
http://www.northernbrewer.com/brewin...ty-grains.html

American Rye Ale (NEW):
http://www.northernbrewer.com/brewin...ty-grains.html

 
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Old 08-28-2011, 05:16 PM   #8
SDVmnt
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Really looking forward to their RyePa, The Wry Smile looks good too. I'd better get to drinking !

 
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Old 08-28-2011, 06:01 PM   #9
msehler
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Quote:
Originally Posted by JayInJersey View Post
I love my Rye beers but they are a PIA to make...this would be ideal if it gives a good taste.
What makes Rye beers hard to make? I have a blonde rye AG sitting in the basement waiting to be brewed...I'd like to make sure I have my bases covered before I brew it.

 
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Old 08-28-2011, 06:05 PM   #10
ayoungrad
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Stuck run-off/sparge is the issue with mashing with rye. It can be sticky stuff from what I understand. I do BIAB so its a non-issue - nothing to get stuck.

 
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