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Old 08-24-2011, 08:26 PM   #1
JayInJersey's Avatar
May 2009
New Jersey
Posts: 594
Liked 1 Times on 1 Posts


Anyone tried this stuff?

I love my Rye beers but they are a PIA to make...this would be ideal if it gives a good taste.
Hazard Brewing

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Old 08-25-2011, 02:14 AM   #2

That is brand new. Nice!

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Old 08-25-2011, 02:45 AM   #3
Sep 2010
Posts: 703
Liked 22 Times on 22 Posts

I'm hoping Denny will weigh in and let us know if this stuff will work for his Rye IPA.

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Old 08-25-2011, 02:49 AM   #4
Jul 2010
Blacksburg/Herndon, VA
Posts: 2,156
Liked 37 Times on 37 Posts

It will work fine for beers with just a little touch of rye...look at the breakdown of extracts. 70% Pale, 20% rye and 10% C40 so you would be a bit limited on what to use it for
If I had 8 hours to chop down a tree, I would spend 6 sharpening my axe. ~Abe Lincoln

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Old 08-25-2011, 01:21 PM   #5
SevenFields's Avatar
May 2009
Topeka, KS
Posts: 756
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I am very excited about this. They all ready have 3 or 4 recipes that includes this Rye malt and they all look great! I cant wait to try them!
Tap 1: Galaxy IPA
Tap 2: Bourbon Honey Brown Ale
Primary 1: Centential Blonde
Primary 2: Belgian IPA
Bottled: American Barleywine
On Deck: Torpedo IPA

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Old 08-25-2011, 03:27 PM   #6
tennesseean_87's Avatar
Aug 2011
Bismarck, ND
Posts: 1,504
Liked 137 Times on 100 Posts

I am just reading up on brewing and bought a kit with a friend to make some beer. explained last night the differences between extract and partial-mash brewing and used the lack of rye as an example of the limitation of the former. Now I have no credibility.

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Old 08-25-2011, 08:14 PM   #7
Aug 2009
Lakewood, IL
Posts: 5

NB just updated a few of their kits to all-extract using this new ingredient, and also added a new recipe that uses the rye extract:

Denny's Wry Smile Rye IPA:

RyePA Extract Kit w/ Specialty Grains:

American Rye Ale (NEW):

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Old 08-28-2011, 05:16 PM   #8
Dec 2010
Sioux Falls, South Dakota
Posts: 41

Really looking forward to their RyePa, The Wry Smile looks good too. I'd better get to drinking !

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Old 08-28-2011, 06:01 PM   #9
Feb 2010
Kansas City
Posts: 134
Liked 3 Times on 2 Posts

Originally Posted by JayInJersey View Post
I love my Rye beers but they are a PIA to make...this would be ideal if it gives a good taste.
What makes Rye beers hard to make? I have a blonde rye AG sitting in the basement waiting to be brewed...I'd like to make sure I have my bases covered before I brew it.

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Old 08-28-2011, 06:05 PM   #10
Sep 2010
Tampa, FL
Posts: 1,102
Liked 12 Times on 12 Posts

Stuck run-off/sparge is the issue with mashing with rye. It can be sticky stuff from what I understand. I do BIAB so its a non-issue - nothing to get stuck.

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