Originally Posted by MDVDuber
Ok - Nevermind - I must have typed ingredients wrong - once I posted a whole list of related posts popped up - sorry.
Check out DKershner's blog, he has some great recipes with follow up tasting notes.
Also feel free to check out mine. It's basically just sorghum extract with different sugars and hops but I try to update with tasting notes as I go.
LCasanova also has some great proven recipes on here as well.
My gluten free home brewing blog.
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.