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Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > GF American Stout
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Old 10-21-2011, 11:19 PM   #11
mloster
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Join Date: Jul 2011
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I could have roasted them longer and slower so that could have been the issue with poor conversion for me. And yes, supposedly, a blast of higher temperatures kills any enzymes in the grains.


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