Pear juice consistency of baby food - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Pear juice consistency of baby food

Reply
 
Thread Tools
Old 08-23-2011, 05:29 PM   #1
Hex
Recipes 
 
Oct 2009
Granite Bay, CA
Posts: 952
Liked 27 Times on 26 Posts



I used our Champion Juicer on 30 lbs of bartlets that we grew this year, and the juice is the thickness of baby food. I'm in the early k-meta phase, and have added a half ounce of powdered pectic enzyme.

Any suggestions on how to get the most juice from this must?

 
Reply With Quote
Old 08-23-2011, 05:34 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,224
Liked 7719 Times on 5422 Posts


I"d probably toss all of the um, babyfood, into sanitized mesh bags. Then ferment just like any other fruit- the campden tablets in the must, the pectic enzyme, etc. I bet you'll get plenty of juice from it, even if it's pulpy right now.

You could stir hard daily, smooshing up the mesh bag a bit, and then when it's time to pull the fruit (about day 5), then let it hang and drain over the primary.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tons of pears from our pear tree.. How to turn into pear cider? Tiako Cider Forum 12 02-19-2012 06:26 AM
Pear juice in the Uk? ciderinmyshed Cider Forum 3 05-10-2011 09:24 PM
Pear Juice Storage? carrotmalt Cider Forum 14 12-14-2010 03:11 AM
Looking for a source of pear juice Coastarine Cider Forum 9 10-04-2009 02:55 AM
Juice vs. watered juice thegreens72 Cider Forum 8 09-27-2009 01:38 PM


Forum Jump