I"d probably toss all of the um, babyfood, into sanitized mesh bags. Then ferment just like any other fruit- the campden tablets in the must, the pectic enzyme, etc. I bet you'll get plenty of juice from it, even if it's pulpy right now.
You could stir hard daily, smooshing up the mesh bag a bit, and then when it's time to pull the fruit (about day 5), then let it hang and drain over the primary.
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