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Old 08-23-2011, 02:50 PM   #1
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Default Temp Swings

My question in another forum also applies to making cheese, could any of yall chime in on this for me?



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Old 08-24-2011, 02:53 PM   #2
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I have not seen any documentation that would lead me to believe short term changes like this would have any negative effect on your cheese.
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