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Old 08-22-2011, 08:57 PM   #1
Nov 2010
Posts: 156
Liked 1 Times on 1 Posts

I want to do a big stout. I was considering ordering the AHS Cannon Ball Stout. But then I was reading the reviews about the Russian Imperial Stout recipe posted by marubozo (

Anyone have experience with these and can comment on how good they are? Anything you'd change about either? I'll be doing an all-grain batch. Thanks.
On Deck:
Bottle conditioning / Ageing: Bourbon-Oaked Vanilla Porter
Consuming: Black IPA, Stone Vertical Epic 08.08.08 clone, EdWort's Apfelwein, English Barleywine, Sweet Mead
Batches in 2011
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Old 08-22-2011, 09:52 PM   #2
binkman's Avatar
Feb 2011
Baltimore, Maryland
Posts: 490
Liked 10 Times on 6 Posts

Anytime I'm looking for a knockout recipe to style, I look at Jamil's recipes, even if I end up making some changes.
Primary: RIS — Baja Common — Apfelwein
Secondary: Show Mead — Celery and Beetroot Wine
Kegged: Brown Porter
Bottled: B'more Malty Pale Ale — Orfy's Bitter — Swinging Hammock Summer Kφlsch — Dry-Hopped Bitter — Apfelwein — Pumpkin ale — B'more Malty Pale Ale — Kitchen Sink Red — Cider — Spontaneous Cider — Armistice Barleywine

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Old 08-23-2011, 01:32 AM   #3
eulipion2's Avatar
Sep 2006
Hawley, PA
Posts: 1,693
Liked 89 Times on 68 Posts

Check the stout forum in the recipe database. BrewPastor's Dark Night of the Soul, and another, called Double-W (too lazy to look for the author). I've brewed Dark Night, and it's delicious! Double-W is inspired by DN, and looks pretty good.
Kegged: Bohemian Pilsner; Cream Ale; Cherry Cider; Dry Stout
Bottled: Witbier; Belgian Golden Strong; Quad; Saison; Norwegian Farmhouse Ale; Mosaic Session Brett; Saison Americain; Session Saison

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