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Old 08-22-2011, 01:17 PM   #1
ASamWitch
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Nov 2010
Westfield, NC
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OK, I know this may be goofy, but I just realized after reading through my notes on my last batch, that I used a Tablespoon Instead of a Teaspoon with the Energizer and Nutrient amounts. Is this going to make a big impact? What have I just created?

 
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Old 08-22-2011, 03:42 PM   #2
sidboswell
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Aug 2011
Knoxville, TN
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Quote:
Originally Posted by ASamWitch View Post
What have I just created?

 
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Old 08-23-2011, 01:55 AM   #3
MedsenFey
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Jan 2010
Florida
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Why don't you give us the full details of your batch including how big it is, the amounts you added, the starting gravity, and yeast strain?

 
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Old 08-23-2011, 01:55 AM   #4
avidhomebrewer
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Sep 2007
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You'll have to dump it. No good any more.

 
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Old 08-23-2011, 11:56 AM   #5
ASamWitch
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Nov 2010
Westfield, NC
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Quote:
Originally Posted by MedsenFey View Post
Why don't you give us the full details of your batch including how big it is, the amounts you added, the starting gravity, and yeast strain?
It is a 6 gallon batch with 71B yeast. I ended up putting in 3 tablespoons of nutrient and 2 tablespoons of energizer

 
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Old 08-23-2011, 01:05 PM   #6
MedsenFey
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Jan 2010
Florida
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It sounds like you added more than 500 ppm YAN.
The good news is that the yeast should be able to consume that much. Massive overdoses can leave it tasting salty/metallic, but I suspect that won't be the case here.

You do not have to dump it.

The bad news is that excess nutrient tends to produce wines/meads with less aroma, and can lead to sulfur odors. I'd make sure it doesn't sit on its lees, and if it develops any sulfur odors, I'd treat them aggressively.

Medsen

 
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Old 08-23-2011, 09:21 PM   #7
ASamWitch
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Nov 2010
Westfield, NC
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Thanks Medsen!

 
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