my first bottle of raspberry cyser. I just got home and got a bug in my pants about seeing where the carb level is after 16 days so it's still warm. (ugh, i know!). When popped open, it went geyser on me. Not crazily, but enough that I ran for a towel.
I only added 3/4 cup dextrose at bottling (brew was at .995). I've never had that happen before.
Will this go away with refrigeration or age?
Will all the bottles more than likely do the same thing?