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Old 12-27-2012, 05:50 PM   #21
hardywoodcru
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Hamsterbite, how did it turn out? Any changes you would make? I'm thinking of brewing this weekend.


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Old 12-28-2012, 04:19 PM   #22
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Quote:
Originally Posted by hardywoodcru
Hamsterbite, how did it turn out? Any changes you would make? I'm thinking of brewing this weekend.
It was great. Just kicked a few weeks ago. The bottles were holding up really well, especially considering the lack of cold storage.

Cheers


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Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison
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Old 01-08-2013, 03:04 PM   #23
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Please post your AG recipe. I have WLP530 from a Westy 12 clone available, I wonder what that would taste like?
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Old 01-09-2013, 04:23 AM   #24
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Quote:
Originally Posted by ultravista
Please post your AG recipe. I have WLP530 from a Westy 12 clone available, I wonder what that would taste like?
Only one way to find out. I brewed this extract, but I believe my recipe came from a conversion from Calagione's book.

http://www.brewersfriend.com/homebre...ort/html/16230
__________________
Sometimes the angels punish us by answering our prayers. -Peart

Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison
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Old 01-09-2013, 04:25 AM   #25
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Let me try that once more...


DFH Raison Detre Clone
Method: Extract Style: Belgian Specialty Ale
Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 6 gallons Efficiency: 70% (steeping grains only)
Original Gravity:1.070Final Gravity:1.015ABV (standard):7.2%IBU (tinseth):25.33SRM (morey):32.99
Fermentables
Amount Fermentable PPG L Bill %
7 lb Dry Malt Extract - Light 42 4 77.8%
0.5 lb Belgian Candi Sugar - Dark 38 275 5.6%
0.25 lb Brown Sugar 45 15 2.8%
Steeping Grains
Amount Fermentable PPG L Bill %
0.25 lb United Kingdom - Crystal 70L 34 70 2.8%
0.5 lb American - Chocolate 29 350 5.6%
0.25 lb German - Carafa I 32 340 2.8%
0.25 lb Belgian - Aromatic 33 38 2.8%
Hops
Amount Variety Time AA IBU Type Use
0.45 oz Warrior 60 min 16 Pellet Boil
0.5 oz Domestic Hallertau 0 min 3.9 Leaf/Whole Boil
Other Ingredients
Amount Name Time Type Use
6 oz Pureed golden raisins 10 min Flavor Boil
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Attenuation (avg): 78% Flocculation: Medium
Optimum Temperature: 66F - 72F Starter: Yes
Priming
Method: Ferm caps Amount: 1/12oz bottle
Notes
Recipe from Homebrewtalk forum member Esmitee.

Substitutions:

Belgian Aromatic for Dark Munich
Crystal (Simpsons) 75 for Crystal (Lovibond) 60
Bamberg Karaffe for Kiln Coffee
WLP540 Abbey 4 for Wyeast Abbey 2
Hallertau for Vanguard

The original DFH AG version is 8% ABV, 25 IBU.


Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-01-09 04:22 UTC
Recipe Last Updated: 2012-08-18 19:34 UTC
__________________
Sometimes the angels punish us by answering our prayers. -Peart

Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison
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Old 09-13-2013, 04:00 AM   #26
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i brewed this about a year ago. its really starting to come into its own and become quite nice.
But tonite I compared it too Rochefort 10 (since abbey II 1762 is the yeast strain) and St Bernadus Abt 12 since that is one of my fav Belgian Darks. and it fell a little short.
Mine had a lot less body/mouthfeel and had alot less yeast/fruity/plum character then the Rochefort.
In comparision to the St Bernadus it was a little thinner on the body and a little bit less sweet/fruity.

up next i will compare it to D'etre.
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Old 10-08-2013, 12:31 AM   #27
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How did the AG version fair? was it any good anyone try it? anyone tweak their version?


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