Recipe Type: All Grain Yeast: WLP 320 Yeast Starter: 1L Batch Size (Gallons): 5.5 Original Gravity: 1.045 Final Gravity: 1.012 IBU: 21 Boiling Time (Minutes): 90 Color: 4 SRM Primary Fermentation (# of Days & Temp): 10 at 65 Tasting Notes: The rye, yeast and hops work very well together.
45% 3.5 lb Six Row
23% 1.75 lb American Rye Malt
23% 1.75 lb American Wheat Malt
10% .75 lb Weyermann CaraHell
.75 oz Summit at 15 minutes
.25 oz Summit dry hop
Spicy and grainy American Rye dominates in the aroma and flavor with citrus hops and sweet malts balancing it in the background. Spice, bitterness and a sweet malt lingers on the tongue in the aftertaste. It's a session beer I can drink a lot of.
I don't use rice hulls. It does get a little sticky. The 6-row helps.
The late hops provide plenty of bitterness and a lot of flavor. I really like the balance of this beer.
Everything is better with a beer.