Originally Posted by MrKlepacki
My newest idea is filtration. I know there are many threads on this, but none have talked about filtering carbonated beer out of a keg as a last step prior to drinking. Is this possible? I am against the idea of filtering, I know what it does to flavor complexity, but I'm going insane having to constantly give away kegs of beer!
As a possible alternative to filtration, have you tried keeping the beer in the keg for a month or more to let things settle out before drinking (and then discarding the first few pints)? My beers always have chill haze at first, but after a few weeks it settles out and the beer is crystal clear. Maybe whatever causes your allergy would settle out like that.