I know when I am transferring into my bottling bucket, I should agitate the beer as little as possible but when going from brewpot to fermentor or from fermentor to secondary, when do you allow the beer to slosh around and get some O2 introduced? I'm pretty sure it's the pot-fermentor transfer but I've heard different stories.
Brewing drunk requires several batches of experience, brewing drunk. -mrk305-
It might be horrible, it could be great, but it'll definitely be beer!