Home Brew Forums > Home Brewing Beer > General Beer Discussion > It is 12:55 am and I...
Reply
 
Thread Tools
Old 08-20-2011, 05:56 AM   #1
WildGingerBrewing
I wish I was Randar
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
WildGingerBrewing's Avatar
Recipes 
 
Join Date: Mar 2010
Location: McKinney, TX
Posts: 14,175
Liked 2121 Times on 2063 Posts
Likes Given: 10

Default It is 12:55 am and I...

just mashed in! Yes, another midnight brew. What the hell! It'll be just as much fun as the last one! woo hoo!!!!!!


__________________
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
Ginger is famous? - TXCrash
Ginger and I agree on something? - Randar
WildGingerBrewing is offline
 
Reply With Quote
Old 08-20-2011, 06:00 AM   #2
swoof
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Springfield, Oregon
Posts: 71
Liked 1 Times on 1 Posts

Default

I enjoy the late night brewing myself. I tell my girlfriend I can't pitch yeast before midnight. Sort of like not feeding gremlins after midnight.


swoof is offline
 
Reply With Quote
Old 08-20-2011, 06:03 AM   #3
WildGingerBrewing
I wish I was Randar
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
WildGingerBrewing's Avatar
Recipes 
 
Join Date: Mar 2010
Location: McKinney, TX
Posts: 14,175
Liked 2121 Times on 2063 Posts
Likes Given: 10

Default

Quote:
Originally Posted by swoof View Post
I enjoy the late night brewing myself. I tell my girlfriend I can't pitch yeast before midnight. Sort of like not feeding gremlins after midnight.
hahah SWMBO is fast asleep and thinks we are idiots. Oh well!
__________________
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
Ginger is famous? - TXCrash
Ginger and I agree on something? - Randar
WildGingerBrewing is offline
 
Reply With Quote
Old 08-20-2011, 09:18 PM   #4
theonetrueruss
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
theonetrueruss's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Woodstock, GA
Posts: 841
Liked 45 Times on 31 Posts

Default

And I though it was late when I started my sparge just after midnight last night. danm - yeah beer
theonetrueruss is offline
 
Reply With Quote
Old 08-21-2011, 02:52 AM   #5
jarod7736
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Austin, TX
Posts: 82
Liked 1 Times on 1 Posts

Default

When its as hot as it is now in TX, I either get up and brew around 5-6am, or late at night.
jarod7736 is offline
 
Reply With Quote
Old 08-21-2011, 03:36 AM   #6
WildGingerBrewing
I wish I was Randar
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
WildGingerBrewing's Avatar
Recipes 
 
Join Date: Mar 2010
Location: McKinney, TX
Posts: 14,175
Liked 2121 Times on 2063 Posts
Likes Given: 10

Default

It's definitely cooler but the ground water temps are still really warm. I ended up racking at 90f and putting it in ther fermemting fridge. I pitched this evening at about 72f. Brewing in this Texas heat can be a PITA!
__________________
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
Ginger is famous? - TXCrash
Ginger and I agree on something? - Randar
WildGingerBrewing is offline
 
Reply With Quote
Old 08-21-2011, 03:40 AM   #7
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,542
Liked 133 Times on 118 Posts
Likes Given: 17

Default

i'm going to brew 10 gallons of a special bitter tomorrow in the texas heat, but i have several ice bottles and a tub ready to cool it after the i.c. does it's thing. it'll be 105 or so by then, and the ground water is hot as h@@@ by then.
__________________
Taps:
1: APA 2: Notso Mild 3: Hefe 4: Belgian Dark Strong
5: Barkshack Mead 6: Cabernet Wine
Fermenting: APA
lumpher is offline
 
Reply With Quote
Old 08-21-2011, 03:57 AM   #8
WildGingerBrewing
I wish I was Randar
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
WildGingerBrewing's Avatar
Recipes 
 
Join Date: Mar 2010
Location: McKinney, TX
Posts: 14,175
Liked 2121 Times on 2063 Posts
Likes Given: 10

Default

I guess as long as it's his hot i should probably start using an ice bath as well as the I.C. Good luck on your brew!
__________________
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
Ginger is famous? - TXCrash
Ginger and I agree on something? - Randar
WildGingerBrewing is offline
 
Reply With Quote
Old 08-21-2011, 03:59 AM   #9
29thfloor
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Pt. Pleasant, PA
Posts: 270
Liked 8 Times on 7 Posts
Likes Given: 3

Default

It's almost midnight and I'm just about to start a 60 min boil. Should be pitching by 1:30am. Glad to hear I'm not the only one...
__________________
29thfloor.com/blog
Twitter | Facebook | 29thfloor on Instagram
Primary: Dunkelweizen, Sour Brown Ale
Secondary:
Kegged: Nothing :(
Bottled: Blonde Lambic (Aug 2012), Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead
29thfloor is offline
 
Reply With Quote
Old 08-21-2011, 04:16 AM   #10
Runyanka
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Runyanka's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Providence Village, Texas
Posts: 1,555
Liked 19 Times on 18 Posts
Likes Given: 2

Default

I just finished my brewday. I agree the Texas heat is a real PITA. When I started it was 106, its still above 90 right now. Took me 30 min to get wort down to 80. That's using a plate chiller with a 40' pr-chiller. Now its in the fermentation fridge cooling down to 67.


__________________
Diverse Haus Brewery
Runyanka is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS