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Old 10-01-2005, 08:30 PM   #1
Jul 2005
Tampa, fl
Posts: 117

Do I need to keep the mash at 154 degrees or just at first?
I brew too much to keep up my sig

I brewed, I drank, I have brew again...a neverending cycle

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Old 10-01-2005, 08:42 PM   #2
Aug 2005
Baltimore, MD
Posts: 298

You will want to maintain that temperature for the duration of the mash. That's why, as all grain brewers, we use coolers or some other type of insulated mash tun.

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