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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Kegging my beer ???
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Old 08-19-2011, 01:20 AM   #1
Run3minman
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Default Kegging my beer ???

Put beer in my corny keg and added up to 30 psi waited 2 days and have no carbonation any suggestions??? New to brewing but this was suggested to me. Thanks
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Old 08-19-2011, 01:21 AM   #2
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Did you shake the keg at all? What was the temp of the beer in the keg?
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Old 08-19-2011, 01:22 AM   #3
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At 30 psi at room temperature, the beer will not be carbed up yet. At fridge temperature, it would be starting.

What's the temperature of the beer and has it been at 30 psi the entire time?
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Old 08-19-2011, 01:22 AM   #4
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Its at about 38. No I did not shake it
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Old 08-19-2011, 01:23 AM   #5
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It was at 30 for two days
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Old 08-19-2011, 01:26 AM   #6
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Here's a good read: http://www.homebrewtalk.com/f35/keg-...strated-73328/
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Old 08-19-2011, 01:58 AM   #7
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Quote:
Originally Posted by Run3minman View Post
Put beer in my corny keg and added up to 30 psi waited 2 days and have no carbonation any suggestions??? New to brewing but this was suggested to me. Thanks
Did you keep the CO2 hooked up and turned on? If not, that would be one of the reasons it's not carbed up.
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Old 08-19-2011, 04:09 AM   #8
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Are you sure you connected the gas line properly (verify connection/make sure it is all the way in)?
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Old 08-19-2011, 11:55 AM   #9
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If the pressure was not kept on for two days then the small amount of CO2 would have dissolved, but not been enough to carbonate, I would think.

Put the kegs into the fridge for a minimum of 2 days to cool down to temp, then put the pressure at 10 psi for a week or two (unless you choose to force-carb). This will allow the CO2 to dissolve into solution and make a nicely carbonated brew.

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Old 08-19-2011, 06:14 PM   #10
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I put the keg in the kegerator at 30PSI for 36 hours.. no shaking... hooked up to the gas with it on. After that i purge, and bring it down to 12psi. It's drinkable after three days, but i try not to hook it up to a tap (too tempting to start drinking) and after a week it isgood.. and after two weeks it's way too drinkable.
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