I've got a brown ale recipe that calls for 1 pound of Crystal 60L. I have on hand half a pound of crystal 60L (and it's 9 months old). I also have some Crystal 120, some Carapils, some special B and some biscuit malt.
Any ideas for replacing that 1 pound of Crystal 60 (or half pound) or should I just go buy a new pound?
"I sit here and drink my good Wittenberg Beer, and the Kingdom of God comes all by itself." -Martin Luther
"Good men drink good beer." -Hunter S. Thompson