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Old 04-03-2007, 05:20 PM   #1
colonel_colon
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Jan 2006
New Hampshire
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to work today? Just so they could brew?

I meant to brew on Sunday and use the yeast cake from last weeks brew, but never had any time.
So I called in sick with a sore throat just so I could finish this brew....
ahh....
I hope retirement will be like this.... too bad I have 30 more years to work...
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Old 04-03-2007, 05:27 PM   #2
Willsellout
 
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Jun 2006
Oregon coast
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Not me, but this next weekend I will be brewing. There's something very special about brewing beer on a day that everyone else is working though. I love taking the entire week off and chilling out. Of course being in the military and getting 30 days off a year is nice. I think right now I have about 75 days of vacation time I can take whenever I please.


Have fun today!


Dan
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Old 04-03-2007, 05:29 PM   #3
bnutting
 
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Jan 2007
Pittsfield, MA
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Quote:
Originally Posted by colonel_colon
to work today? Just so they could brew?

I meant to brew on Sunday and use the yeast cake from last weeks brew, but never had any time.
So I called in sick with a sore throat just so I could finish this brew....
ahh....
I hope retirement will be like this.... too bad I have 30 more years to work...
It's funny that you post this, because I was thinking of *cough* calling in sick to brew today. I decided to just wait and brew tonight when I get home.

 
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Old 04-03-2007, 05:31 PM   #4
shbrewer
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Jan 2007
South Hadley, MA
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Dan good to see a fellow Coastie here.
Keep the pointy end down brother.

 
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Old 04-03-2007, 05:31 PM   #5
EdWort
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Jul 2006
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Not me, it would cost me a day off. I don't get sick days. I get "Paid Time Off" which is vacation and sick days combined.

On the other hand, I have started a batch at 6:00 PM and finished at 12:30 AM. It was one of the most enjoyable brews I have ever made. Nice and quiet outside at that time. SWMBO & kidlets are in bed. Cold Hefe & Haus Ale on tap. Man, Life IS good!

 
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Old 04-03-2007, 05:39 PM   #6
Cookiebaggs
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Mar 2007
Oak Creek, WI
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I wanted to brew this upcoming weekend but with Easter and a bunch of other stuff, I won't have the chance.

I'm planning on doing what Ed did and start at 5 or 6 PM on Tuesday. It will make for a short night but well worth it for 10 gallons of hefe!

 
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Old 04-03-2007, 05:53 PM   #7
TheJadedDog
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Didn't call in sick, but today is a work from home day; anyone care to guess how much work is actually getting done?
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Old 04-03-2007, 05:59 PM   #8
JeepGuy
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Thought about it. I had a dream this morning that I was able to get out of bed and knock out an all-grain batch in an hour before work. I took it as a sign to stay home and do it....then I saw the bills on the table and took that as a sign to go to work and make some money to pay those bills.

Maybe this weekend.
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Old 04-03-2007, 06:01 PM   #9
LouT
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Ed, your sig says Cab Sauv kit on tap -- do you actually keg it? For serving/drinking, or just prolonged aging before bottling? I ask because my SWMBO is a wine drinker, I have a Sauv Blanc kit on deck, and also want to do some red wines (what she prefers) - was wondering if I can figure a way to avoid bottling & corking. (if this is thread hijack, just PM me, please). Thanks.
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Old 04-03-2007, 06:16 PM   #10
lgtg
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Jan 2007
Southwest Florida
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The honesty here is staggering.....A transparent lot we are....I would need to know for sure that my boss isn't a closet brewer or something before I take off my "company man" mask.....

 
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