Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer > Vanilla Creme Ale

Thread Tools
Old 04-03-2007, 04:22 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: New York
Posts: 418
Default Vanilla Creme Ale

Recipe Type: Extract
Yeast: Wyeast Scottish Ale
Yeast Starter: 1L
Batch Size (Gallons): 5
Original Gravity: 1.045
Final Gravity: 1.011
IBU: 13
Boiling Time (Minutes): 60
Color: 17
Primary Fermentation (# of Days & Temp): 9 days at 68deg
Secondary Fermentation (# of Days & Temp): 2 weeks at 66deg

Munton's Light DME--1lb
Munton's Extra Light DME--0.25lb
Munton's Dark LME--3.3lbs, late addition (15 min)
Crystal 55L--1lb, steeped
Caramel Wheat 63L--0.5lb, steeped
Cascade 6.0%--0.5oz, 60 min.
Mt Hood 4.2%--0.5 oz, 2 min.

1 tsp. gypsum at 60 min. 2 tsp. Irish moss at 30 min, 4 oz vanilla at priming, 1 cup lactose at priming, 1.5 cups DME at priming.
Nothing until I figure out if I can make it happen over in the UK.
Whelk is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Vanilla Beans for Vanilla Bourbon Imperial Porter roconweb Recipes/Ingredients 6 10-14-2013 09:13 PM
Bohannon Vanilla Creme Ale akenn Recipes/Ingredients 3 11-04-2009 10:22 PM
Gnome Vanilla Cream flavoring in place of vanilla extract? OLDBREW Recipes/Ingredients 0 10-09-2009 11:24 AM
need another critique - creme ale miatawnt2b Recipes/Ingredients 10 10-16-2007 01:27 PM
Irish Creme Syrup DeadYetiBrew Recipes/Ingredients 6 02-13-2007 08:12 PM

Forum Jump

Newest Threads