Vanilla Creme Ale - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Vanilla Creme Ale

Reply
 
Thread Tools
Old 04-03-2007, 04:22 PM   #1
Whelk
Recipes 
 
Jan 2007
New York
Posts: 418

Recipe Type: Extract   
Yeast: Wyeast Scottish Ale   
Yeast Starter: 1L   
Batch Size (Gallons): 5   
Original Gravity: 1.045   
Final Gravity: 1.011   
IBU: 13   
Boiling Time (Minutes): 60   
Color: 17   
Primary Fermentation (# of Days & Temp): 9 days at 68deg   
Secondary Fermentation (# of Days & Temp): 2 weeks at 66deg   

Munton's Light DME--1lb
Munton's Extra Light DME--0.25lb
Munton's Dark LME--3.3lbs, late addition (15 min)
Crystal 55L--1lb, steeped
Caramel Wheat 63L--0.5lb, steeped
Cascade 6.0%--0.5oz, 60 min.
Mt Hood 4.2%--0.5 oz, 2 min.

1 tsp. gypsum at 60 min. 2 tsp. Irish moss at 30 min, 4 oz vanilla at priming, 1 cup lactose at priming, 1.5 cups DME at priming.
__________________
Nothing until I figure out if I can make it happen over in the UK.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vanilla Beans for Vanilla Bourbon Imperial Porter roconweb Recipes/Ingredients 6 10-14-2013 09:13 PM
Bohannon Vanilla Creme Ale akenn Recipes/Ingredients 3 11-04-2009 10:22 PM
Gnome Vanilla Cream flavoring in place of vanilla extract? OLDBREW Recipes/Ingredients 0 10-09-2009 11:24 AM
need another critique - creme ale miatawnt2b Recipes/Ingredients 10 10-16-2007 01:27 PM
Irish Creme Syrup DeadYetiBrew Recipes/Ingredients 6 02-13-2007 08:12 PM


Forum Jump