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Old 08-18-2011, 05:31 PM   #1
Delaney
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Jul 2011
Montreal, Quebec
Posts: 503
Liked 15 Times on 15 Posts






I also intend to add 6-8 oz of dark coffee prior to bottling.


What do you think?

I'm doing this now which is very similar, although to a robust porter profile.
http://www.homebrewtalk.com/f12/choc...9/#post3183894

 
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