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Old 04-03-2007, 12:33 PM   #1
Cheesefood
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I haven't found any on the Recipe board. Can someone post up a good AG Barleywine recipe? I'd like to get mine started soon so it's ready for winter.


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Old 04-03-2007, 12:49 PM   #2
zoebisch01
 
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Hey that's not a bad idea cheese. I need to start thinking about one and an Imperial Stout as well....

btw, are there any good places in downtown Chicago? I'll be taking a few day courses and will be staying on W Adams. The Map Room, Hopleaf, etc look nice...but I think they might be too far. thx


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Old 04-03-2007, 12:53 PM   #3
Cheesefood
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Quote:
Originally Posted by zoebisch01
Hey that's not a bad idea cheese. I need to start thinking about one and an Imperial Stout as well....

btw, are there any good places in downtown Chicago? I'll be taking a few day courses and will be staying on W Adams. The Map Room, Hopleaf, etc look nice...but I think they might be too far. thx
Hopleaf is in Evanston, I believe. You're going to be in the heart of the Loop. too bad Berghoff has closed, you'd be close to there.

Million bars in that area, but not a lot of brewpubs. You're going to need to cab it anywhere you go. What days will you be there? If you're bored, up past 9:00pm and feel like walking a few blocks, I can meet you tonight or Thursday.
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Old 04-03-2007, 12:57 PM   #4
AleHole
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I was thinking the same thing. I have a carboy that needs to be filled. Maybe something based on Sierra Nevada Bigfoot Barleywine. How bout the HBT Barleywine?

Bigfoot


 
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Old 04-03-2007, 01:06 PM   #5
Cheesefood
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Look at this beast:

http://www.ratebeer.com/Recipe.asp?RecipeID=72

Quote:
Originally Posted by Cobra's Recipe
Big Ole Barleywine
By Cobra

A blue ribbon winning Barleywine.
OG:1.113
FG:1.030
6.5 gallons
~17 SRM
10.7%ABV
60% efficiency

Grains:
10 lb. American 2-row
1 lb. Carafoam
1 lb. Wheat malt
1 lb. Vienna
1 lb. Crystal 60L
1 lb. Gambrinus Honey Malt
8 oz. Special B
7 lb. Light malt extract
3 lb. Cane sugar
Hops:
3.0 oz. Warrior (15.6% AA, 90 min.)
3.0 oz. Columbus (14.2% AA, 60 min.)
1 oz. Simcoe (10.4% AA, 30 min.)
1 oz. Centennial (10.5% AA, 10 min.)
1 oz. Simcoe (10.4% AA, 10 min.)
1 oz. Centennial (aroma)
1 oz. Centennial (Dry hop)

Add 1t. Gypsum to mash water.
Mash at 152F for 90 mins.
Mash in water temp-175F.
5 gals needed for mash ratio of 1.25 qts./ lb. of grain. Mash volume 6.1 gals.
90 minute boil.
White Labs WLP 007 yeast used in a 1 gallon starter.
Carbonation 2.3 volumes Keg: 10.1 psi @ 40F
Corn Sugar: 4.33 oz. for 5.5 gallons @ 70F
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Old 04-03-2007, 01:11 PM   #6
AleHole
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That is frickin burly! I suppose the cane sugar is just for fermentables? Also I noticed there is 7lbs of extract which I guess makes that a ginormous partial mash.

 
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Old 04-03-2007, 02:10 PM   #7
david_42
 
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I've got a couple barleywine recipes, but they are partial mash as well.
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Old 04-03-2007, 04:30 PM   #8
skeeordye11
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There is a Bigfoot recipe in the "North American Clone Brews" book. I can post it if anyone wants it and doesn't have access to that particular book.
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Old 04-03-2007, 05:02 PM   #9
Brewpastor
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Water Into Barleywine

A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 19.00
Anticipated OG: 1.10628 Plato: 25.119
Anticipated SRM: 18.2
Anticipated IBU: 95.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
52.6 10.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
21.1 4.00 lbs. Munich Malt Germany 1.03700 8
13.2 2.50 lbs. Flaked Rye America 1.03400 2
7.9 1.50 lbs. Maple Syrup Generic 1.03100 35
2.6 0.50 lbs. Crystal 55L Great Britian 1.03400 55
2.6 0.50 lbs. Crystal 90L America 1.03300 90

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Chinook Pellet 13.00 74.3 60 min.
1.33 oz. Northern Brewer Pellet 9.00 20.8 20 min.
1.00 oz. Northern Brewer Pellet 9.00 0.0 0 min.
1.00 oz. Northern Brewer Pellet 9.00 0.0 Dry Hop

Yeast
-----
White Labs WLP001 California Ale

Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 17.50

Saccharification Rest Temp : 148 Time: 60
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Old 04-03-2007, 05:05 PM   #10
Cheesefood
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How long did you age it, BP?


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