Originally Posted by CHefJohnboyardee
anything has to better than my kitchenaid!
Actually, I think the meat grinder attachment for a Kitchenaid mixer works pretty darned well for grinding meat, just not stuffing the sausage. I've been making sausage for almost 25 years; I usually make 30-50 lbs at a time, and have always used the same Kitchenaid mixer attachment. Yes, the casing is plastic, and has discolored some over the many years, but It has not failed me yet. If you already have a Kitchenaid mixer (If you don't, you don't know what your missing) then this is a good, cheap, grinder option.