ESB Recipe Critique - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > ESB Recipe Critique

Thread Tools
Old 08-17-2011, 07:30 PM   #1
Dec 2009
Syracuse, NY
Posts: 52

I don't drink these often, and have yet to brew one, but I had a nice one at a brew fest a few weeks back and decided this would be my next home brew.

I went through a few books of mine to come up with this. Im not really sure with the specialty grains, so if anyone has advice on that specifically it would be greatly appreciated.

Type: Extract
Date: 8/16/2011
Batch Size: 5.00 gal
Boil Size: 2.50 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:


Amount Item Type % or IBU
6.75 lb Pale Liquid Extract (2.5 SRM) Extract 85.99 %
0.80 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.19 %
0.30 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.82 %
1.00 oz Fuggles [4.50 %] (Dry Hop 3 days) Hops -
1.00 oz Goldings, East Kent [5.00 %] (Dry Hop 3 days) Hops -
2.00 oz Northern Brewer [9.00 %] (60 min) Hops 39.9 IBU
0.50 oz Goldings, East Kent [6.10 %] (20 min) Hops 4.1 IBU
0.50 oz Fuggles [4.20 %] (5 min) Hops 0.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (0 min) Hops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

Beer Profile

Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.52 % Actual Alcohol by Vol: 0.65 %
Bitterness: 44.9 IBU Calories: 43 cal/pint
Est Color: 10.4 SRM Color: Color

Reply With Quote
Old 08-17-2011, 09:17 PM   #2
Jul 2011
Ottawa, Ontario
Posts: 53
Liked 1 Times on 1 Posts

Are ESB's normally dry hopped?

Also appears your gravities are off a tad :P

"Beer that is not drunk had missed its vocation."

Up Next: Anything! Something to use up my citra.
Primary: Cider
Bottled: Winter Warm Front, EdWort's Raspberry Apfelwein, Red Dawn Raspberry Wheat

Reply With Quote
Old 08-17-2011, 10:33 PM   #3
Senior Member
ajf's Avatar
Oct 2005
Long Island
Posts: 4,646
Liked 105 Times on 99 Posts

That's got a bit too much crystal for my taste. I'd cut the crystal malts in half, but then you are brewing for yourself, not me. If you like a lot of crystal, your suggestion is OK.
As for the hops, that really looks excessive. I make a lot of ESB's and for a 5g batch, I use 1 oz Northern Brewer, and 0.75 oz EKG at both 15 min and flameout with no dry hopping.
I plugged your recipe into Promash, and it estimated 80 IBU.

There are only 10 types of people in this world. Those that understand binary, and those that don't.

Reply With Quote
Old 08-18-2011, 12:48 PM   #4
Dec 2010
West Lafayette, IN
Posts: 408
Liked 9 Times on 7 Posts

That's a bitter-ass ESB.
"Some people are still alive only because it's illegal to kill them."

"To Clone" List:
- Sammy Smith's Winter Welcome
- Southern Tier Choklat Stout
- Rogue Dead Guy Ale
- Three Floyd's Gumballhead

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
First shot at recipe making: Extra Pale Ale Recipe Critique dayflyer55 Recipes/Ingredients 1 06-27-2011 05:29 PM
Please, critique my APA recipe! emme08 Recipes/Ingredients 9 03-04-2011 08:02 PM
Oatmeal Stout recipe - Critique - my first recipe smee44 Recipes/Ingredients 17 04-02-2010 06:47 PM
Critique my recipe baer19d Recipes/Ingredients 1 12-05-2009 05:05 AM
Critique IPA recipe joe s. sausage Recipes/Ingredients 25 04-20-2006 01:53 AM

Forum Jump