American Amber Ale IRV Celtic Red (St. Paddy's American Amber) - Home Brew Forums
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Old 04-03-2007, 03:28 AM   #1
Biermann
Reinvented Biermann
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Mar 2006
East Peoria, IL
Posts: 1,461
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Recipe Type: All Grain   
Yeast: WL English Ale   
Yeast Starter: 2 Liter   
Batch Size (Gallons): 10   
Original Gravity: 1.061   
Final Gravity: 1.020   
IBU: 41.7   
Boiling Time (Minutes): 60   
Color: Red   
Primary Fermentation (# of Days & Temp): 1 week, 68 deg   
Secondary Fermentation (# of Days & Temp): 2 weeks   

Great, hoppy, deep red American Amber that starts citrusy, with a palate dominated by malty and roasted notes, and finishes with a residual sweetness. Perfect pleaser for St. Paddy's Day, or for any time! This one is a hit at my bar, and I have made it a seasonal beer.

Enjoy!!

IRV Celtic Red

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-B American Ale, American Amber Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 25 Max IBU: 48
Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 22.81
Anticipated OG: 1.061 Plato: 14.90
Anticipated SRM: 17.0
Anticipated IBU: 41.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 11.11 Gal
Pre-Boil Gravity: 1.055 SG 13.48 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.9 18.00 lbs. Pale Malt(2-row) America 1.036 2
8.8 2.00 lbs. Crystal 80L 1.033 80
8.8 2.00 lbs. Munich Malt(2-row) America 1.035 6
2.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
1.4 0.31 lbs. Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Centennial Pellet 8.50 19.9 60 min.
0.25 oz. Centennial Pellet 8.50 5.0 60 min.
1.00 oz. Cascade Whole 6.90 7.5 30 min.
0.25 oz. Centennial Pellet 8.50 2.5 30 min.
1.00 oz. Cascade Whole 6.50 3.7 15 min.
1.00 oz. Cascade Whole 6.50 2.3 5 min.
0.25 oz. Centennial Pellet 8.50 0.8 5 min.


Yeast:
WL English Ale Yeast
-----







Mash Type: Single Step

Grain Lbs: 22.81
Sparge water: 10.5 gallons
Mash water:
Qts Water Per Lbs Grain: 1.2 - Before Additional Infusions

Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 60

Total Mash Volume Gal: 6.90- Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.


__________________
--------------------------------------------------------
On Draft: Old, Stale, Oxidized beer


Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:

 
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