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Old 08-17-2011, 12:17 PM   #1
Bridochristie
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May 2011
Glasgow
Posts: 44


Hi everyone,

Put together a mead which contained some fruit (orange,kiwi,raisins) three months on and 80% of the fruit has dropped out but the raisins and some other orange peices are still floating. I'm In no rush for this but I'm not sure if leaving it on the old fruit and yeast will affect the flavour.

Any thoughts?

Thank you

 
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Old 08-17-2011, 04:59 PM   #2
jeffd10
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Jan 2011
Tarpey Village, California
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Has it cleared ? if its super clear ...rack it
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Old 08-17-2011, 05:45 PM   #3
Bridochristie
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May 2011
Glasgow
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Between the top later and bottom sediment it's perfectly clear.

 
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