7% before adding the whiskey. I think I am going to let the beer condition on the oak chips for a month then transfer into a keg with the whiskey and I'll let it sit for another month before I tap the keg. However, now typing this out I think I would be stupid to keg the beer at all. This will be a one glass a week kind of beer, do I really want to tie up a keg with something I may not even finish in 6 months. Now I am thinking to add the whiskey with the oak chips to seconday for a month then bottle condition for atleast a month.
Does that sound acceptable?
Desert Basin Brewery
Future Brews: Brett Belgian Tripel
Kegged: A Porter is Born, Night Rye-Der
Gallons Brewed 2014: 110
Gallons Brewed 2013: 115