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Old 08-17-2011, 04:31 AM   #1
Mar 2010
Key West, Florida
Posts: 13

Anyone tried it? I think the flavor and aroma of Lychee would go really well with a mead. Need to get on the ball about it before lychee season is officially over here in S. Florida. Looking for some tips on quantity and wether to de-nut the fruit before using.

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Old 08-17-2011, 04:34 AM   #2
AZ_IPA's Avatar
Jun 2008
The Cold Part of AZ
Posts: 53,097
Liked 8889 Times on 7117 Posts

hmmm. Sounds interesting...

I have no advice other than that!

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Old 08-17-2011, 05:07 AM   #3
oldmate's Avatar
Jun 2010
Sydney, Australia
Posts: 900
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Just from the fruit itself I can imagine that you would need a lot of lychees to get the flavour, especially in the secondary. I could imagine lychee going well with lavender if the lavender wasn't too overpowering. Might want to try searching for a recipe on

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Old 08-17-2011, 05:44 AM   #4
Feb 2011
Portland-Metro, Oregon
Posts: 249
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Never done it, but it sounds like it would be good. One of my favorite bars does infused rums and one of them is actually honey-lychee, dee-lish, a semi-sweet lychee melomel would probably be just as wonderful, with the added advantage of being able to consume more of it before getting too buzzed to enjoy it.
I would probably peel the fruit and remove the seeds, then dice them and freeze and thaw before adding. I don't know what sort of volume you would want though, likely a sizeable amount.
Good luck! Keep us posted!

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Old 08-17-2011, 07:51 AM   #5
Feb 2007
Posts: 235

If you use fresh lychee remove the seed. I think lychee taste too good to be used to flavor mead. But the more I think about it the more I think it could be a good mix of flavors. I think I'll buy some canned lychee and mix some of the syrup in a glass of mead.
You should never hesitate to trade your cow for a handful of magic beans.
- from Half Asleep in Frog Pajamas

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Old 08-17-2011, 12:08 PM   #6
Mar 2011
Kensington, MD
Posts: 756
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I wouldn't want to have to peel all those lychees myself...

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Old 08-17-2011, 10:24 PM   #7
Aug 2008
Posts: 1,397
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I made a one gallon batch. I peeled the fruit and took out the seed. It tastes kind of like perfume. It isn't bad, but I'll never make it again. There's much better recipes I'd rather make.

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