Today I threw in a half ounce of Cascade into my 3 gallon batch. I will let it go for a week, take a sample and see how it tastes. If it tastes how I want it it will be time to bottle. If not I have another half ounce I can throw in.
I'm a Seattle-ite with regular access to the deliciousness that is Finn River dry hopped cider. Homebrew beers all the time, taking my first crack at a cider with just a 1 gallon batch. Here's the plan:
1 gallon juice
1/2 cup brown sugar
1/2 cup white sugar
1 week primary, 1 week secondary - dry hop in secondary with 1/4 ounce of fresh picked Cascade hops i got from a buddy at work.