Pierogi deliciousness - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Pierogi deliciousness

Thread Tools
Old 04-12-2007, 02:03 PM   #11
Ó Flannagáin
Registered User
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 30 Times on 22 Posts

Originally Posted by Cheyco Libre
You can do the same thing by boiling the frozen 'rogues and firing them into the frying pan with butter. My personal fave is to fry them in the leftover bacon grease with onions - the bacon is then crumpled on top with sour cream. No butter, no calories!
No butter, no calories? LOL, what about the bacon grease!!

Reply With Quote
Old 04-12-2007, 04:21 PM   #12
Nov 2006
Vernon Hills, IL
Posts: 32

I'm in the Navy, When we pulled into Georgia (the country) the local restaraunts served us hand made peirogi. It seemed like it was fried but it was sitting in a beef broth with fresh chives, and they sprinkled nutmeg on them. Paired with the local gold lager, it was a hell of a meal.

When we first arrived in the country the local army were following us around, as if they were KGB. In order to ease the tension we stopped and talked our escorts into letting us buy them lunch, since they were about our ages. The above is what they ordered, and we had a great time. Most of us left with a very positive impression of the locals, even though the country and city we visited were very poor.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Polish Pierogi Bobby_M Cooking & Pairing 15 12-19-2007 01:29 PM
Deliciousness [pics] JoeRags All Grain & Partial Mash Brewing 2 11-02-2006 11:35 PM

Forum Jump