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Old 08-13-2012, 03:43 AM   #41
paraordnance
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Quote:
Originally Posted by Triton View Post
What temperatures is the primary and secondary fermenting for this beer?
Depends on yeast you use. I like it at low 60's for 1056. I'm brewing this next weekend. Looked at my records and I brewed this twice. Both with great results.
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Old 01-28-2013, 04:23 AM   #42
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How about replacing the Saaz hops with an equal amount of cascade?
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Old 04-18-2013, 12:32 AM   #43
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Just brewed this today.. thinking of adding some strawberries to secondary, will update...
OG 1.048
UPDATE: spent 2 weeks in primary followed by 10 days in secondary with 3lbs of local frozen/thawed strawberries. Bottled the other day and tasted very good definitely can taste the strawberries this will be a great beer for the girls who don't like the other big beers I usually do.
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Old 12-04-2013, 01:03 AM   #44
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Brewing this up tomorrow as a partial mash and fermenting with notty cold. Thanks for a great recipe Desert Sky
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"I don't want these logs looking like a Boy Scout was turned loose on them with a dull hatchet" -DP
primary 1: Desert Sky's Bombshell Blonde Ale
primary 2: :(
bottled: Sim'arillo IPA, Stout, BM's Centennial Blonde, Belgian Blonde, Citra'rillo APA, Saison, Mt. Hood Blonde
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Old 01-23-2014, 12:58 AM   #45
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Kegged this up a little over two weeks ago and it is delicious. A perfect session ale to have on hand at all times
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"I don't want these logs looking like a Boy Scout was turned loose on them with a dull hatchet" -DP
primary 1: Desert Sky's Bombshell Blonde Ale
primary 2: :(
bottled: Sim'arillo IPA, Stout, BM's Centennial Blonde, Belgian Blonde, Citra'rillo APA, Saison, Mt. Hood Blonde
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Old 03-10-2014, 06:10 AM   #46
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Quote:
Originally Posted by MurderMittenBrewing View Post
Has anyone tried this as an extract version? other than the color difference, do you think it would turn out ok?
since no one answered this i brewed it up this weekend. i bunmped the vienna malt to 1.5 like previously states and used 6.5 lbs of pale malt. beer smith said this turns out to be like 4.9 abv...

also i add only a 1/4 of my lme at the start of boil and the remainging at 5 minutes, trying to keep a lighter color on the beer.

im going to add a cold coffee to this baby on secondary.. i will keep updating on how it turns out. i guess that makes the late addition extract completly useless. lol (tip if your not adding coffee)
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Old 03-31-2014, 03:48 PM   #47
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I brewed this per the original recipe and used 1056. Been in the bottle 3 weeks and tastes great, really like this one
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Old 04-02-2014, 03:10 AM   #48
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Brewed a few weeks ago. Added a pound of honey at flameout. Little higher OG, finished at just under 6% abv, but overall a real good beer. Used 001 white labs yeast no starter
Going to brew again soon for sure


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Old 05-01-2015, 03:45 PM   #49
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Default brewing SS's BB this weekend


found the following on their website
Malt: Rahr Special Pale, Wyermann Vienna
Hops: Saphir, Sterling
Yeast: California Ale
ABV: 5.25%
IBU: 20
OG: 12 P
FG: 1.5 P

I might put the malts under the smoker for a few hours first once the temp cools down. I want smoke but not roast
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