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Old 11-20-2009, 01:06 AM   #11
ekjohns
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how did this turn out can you give me a description please

 
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Old 11-20-2009, 01:16 AM   #12
tranceamerica
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Quote:
Originally Posted by ekjohns View Post
how did this turn out can you give me a description please
I'm drinking a version of this right now. OK, I used nottingham yeast,and can't remember the hops off the top of my head. I'm enjoying it, but it is a summer beer and so not really season-appropriate. I think this is a great beer for all your "yellow beer" friends. It's really nice, and for me, my current version, it's kinda a really good american beer. HMMM...
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Old 11-20-2009, 03:03 AM   #13
ekjohns
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well im gonna do 2 kegs one with a dark winter beer and i wanted one that would be light if i wasnt feelin a dark beer

 
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Old 11-20-2009, 03:08 AM   #14
ekjohns
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if i do 1 oz saaz that is 5.8% and 1 oz hallertau 3.8% would i be fine hops wise. I know i can add more or less of an oz but just trying to cheap it as easy and cheap as possible

 
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Old 12-08-2009, 07:45 PM   #15
Desert_Sky
 
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I swear I have to brew this every 3 batches or so. This beer just doesn't last. Like mentioned before its just a good "yellow beer".

Ive used Nottingham before as well but I just dropped the temp to ferment cold @ 58 ambient. I've just always liked Nottingham better when fermented cold.
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Old 03-26-2010, 06:21 PM   #16
holek
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Mar 2009
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I was recently tasked with coming up with a clone recipe of this great beer from Southern Star Brewing. In my research, I found that the brewery's website reveals the ingredients: http://www.southernstarbrewery.com/SSBBeers.asp
My recipe is as follows:
--Grain bill--
73% Rahr Pilsner malt
19% Weyermann Vienna malt
4% Briess Carapils
4% Flaked rice

I haven't read anywhere that flaked rice is used in the real brew. Based on the flavor, it's probably all malt... this is an experiment, I guess.

Medium body mash: 152 degrees for 60 mins.

--Hops (for a 13 gal. boil)--
1.75oz Stirling (6%) 60 min
1oz Stirling (6%) 20 min
.25oz Stirling (6%) at flame-out

I couldn't get Saphir hops from my local brew shop or online, so I stuck with just Stirling.

Brewing next Thursday, I hope it's good! Sorry to the OP for not using his recipe

 
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Old 03-26-2010, 10:17 PM   #17
Desert_Sky
 
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Ha....

guess there's an actual Bombshell Blonde. I just made that name up a long time ago one night when we were drunk

I apologise, this isn't a clone of that beer. Its better damnit!
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Old 04-02-2010, 06:22 PM   #18
Jud
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Sep 2009
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I brewed this 3 weeks ago. Wow did it come out great! I am going to have to keep this on tap through out the summer. Just finished cutting the grass and poured one! Really refreshing!



Please excuse picture it does not do the beer any justice! Just getting the hang of this picture thing!
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Old 04-09-2010, 07:34 PM   #19
BendBrewer
 
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That's the beer I thought you were talking about.

I think they use 1098.
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Old 04-15-2010, 12:26 PM   #20
Jud
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I brewed and used nottingham had great results. I was drinking it in 3 weeks!!! Just picked up the grain yesterday to do 10 gallons of it. That beer doesn't stand a chance around my house!
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