I followed pretty closely the Thunderstruck Pumpkin recipe at http://www.homebrewtalk.com/f76/thun...ersions-26699/
. For the spice, 1.5 tsp of pumpkin pie spice was added ~10 minutes left in the boil. Before adding the yeast I taste tested the sample and the spice was pretty strong, had me a little worried. But after fermentation completed I taste tested the gravity sample and the spice was hardly noticeable. Any recommendations on whether to try and add some spice during bottling (e.g. boil it in with the bottling sugar)? Or will the spice come out over time?