Racked off a bit early
So I brewed yesterday. I've only got one Franken Tank (14 gallon fermentor), which had a brew from a week and a half prior. So I had to transfer to two carboys while I started cooking this new wort.
When I opened the fermentor I saw the krausen hadn't fallen yet. There was 6 pounds of honey in the 10 gallons of wort, which will take quite a while to ferment out.
I racked off into the carboys and finished the brew session, but not before saving the yeast cake for washing. Should I go ahead and toss some of that washed yeast into the carboys? There was quite a bit of yeast still in suspention, I'm going to have to transfer again anyway.
Secondary British all Amarillo IPA, Calypso
Conditioning Decoction maddness, FlyingJess Ale
Drinking Oatmeal Chocolate Stout, Oaked Bourbon Chocolate Stout, Dry Mead)
Up NextScottish ale and Dopple Bock
Always ready for the wack snack attack, I carry sandwiches around in a straight edge style JanSports backpack.
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