I have searched the forums and google for the answer to my question but I keep coming up empty handed. So I will ask you guys. Has anybody used Cuni on their brew systems or do you guys know if it would be ok to use on a brew system? I know it is used mainly for saltwater systems and that it is highly resistant to salt water corrosion. and that there are two types: 90/10, 70/30.
Thanks for any responses