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Old 08-14-2011, 07:32 PM   #11
Seven
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Jan 2011
Pittsburgh, PA
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I successfully harvested yeast from Bell's Amber Ale.

 
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Old 08-14-2011, 07:38 PM   #12
PurpleJeepXJ
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Dec 2010
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Quote:
Originally Posted by ChillWill View Post
Newcastle brown? Really?
It came up a couple times on a few sites... I know, I don't think so either and that's why it is not confirmed.
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Old 08-15-2011, 03:15 PM   #13
lsand
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Feb 2011
Boise, ID
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Le Merle Saison

 
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Old 08-15-2011, 05:08 PM   #14
HopsJunkie
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Jul 2011
Hobe Sound, Florida
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I vote Sticky!

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Old 08-15-2011, 05:29 PM   #15
LVBen
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Jan 2010
Las Vegas, NV
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Quote:
Originally Posted by PurpleJeepXJ View Post
It came up a couple times on a few sites... I know, I don't think so either and that's why it is not confirmed.
Yeah... that seems really surprising! Newcastle is filtered, right?

What are the chances of some yeast cells making it through filtering?

Also, what are the chances of someone getting spontaneous fermentation and thinking it came from the commercial brew?

 
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Old 08-15-2011, 05:38 PM   #16
passedpawn
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great list. Thanks for doing.
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Old 08-15-2011, 07:53 PM   #17
smokinghole
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Nov 2009
Lucid Dream Land
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Saison D'Erpe-Mere (Personal)

All bottle conditioned Russian River stuff pretty much (personal on sours)

Hanssens Oude Gueuze (personal)

Lindeman's Cuve Renee Gueuze (personal)

Jolly Pumpkin (personal)

What about Cigar City beers? I have only ever had one but I think they are bottle conditioned.
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Old 08-16-2011, 12:16 AM   #18
PurpleJeepXJ
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Quote:
Originally Posted by LVBen View Post
Yeah... that seems really surprising! Newcastle is filtered, right?

What are the chances of some yeast cells making it through filtering?

Also, what are the chances of someone getting spontaneous fermentation and thinking it came from the commercial brew?
Both are possibilities and that is why I try to research everything that is brought up before posting. My new list is growing and I will update soon!!
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Old 08-16-2011, 04:57 AM   #19
Fantastical
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Sep 2010
Kelowna, B.C.
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Thanks for the list! Next time I'm down in the states I will pick a few of these up. Can't get **** up here in Canada...

Wait a minute! We get dead guy ale! I never noticed that there was any sediment at the bottom though. How do you harvest it?

 
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Old 08-16-2011, 02:06 PM   #20
skibb
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Jul 2009
Lexington
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I've successfully grown up dregs from Avery 15 (100% brett beer with a brett strain not commercially available), and Avery 18 (not sure if there is any brett added to this beer). Both went on to make one tasty beer!

 
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