Originally Posted by beergolf
Pranqster harvest worked....
Just took a gravity reading for a tripel I brewed and it went from1.071 to 1.010. Am going to bottle either next week or the week after that....
Sample tasted pretty good.
Just started drinking a Belgian Golden brewed with Pranqster yeast. Mine also fermented out very well, 1.080 to 1.010 (87%!). 10.1% ABV Tasting very good and great body. Seems like I should have raised the temperature a bit for some stronger belgian character but a great brew nevertheless.