I am brewing a Sam Adams clone, which requires a dry hop addition after fermentation slows/stops. I decided to take a gravity reading today and I noticed upon opening the lid I still have 1/2" thick krausen on top. I almost didn't take my gravity, but decided to anyhow. I took it 2 times and both times got 10. The final gravity for this brew should be around 13. So not only am I a little low (not a huge concern in my mind), but I have hit FG. It's hard for me to believe that I have actually hit FG considering there is still krausen, but maybe I am just crazy. Any thoughts? Thanks.
*with (drinking home brew)
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