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Old 04-02-2007, 04:19 PM   #1
BarleyWater
 
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Jan 2007
Armpit of Dallas (Irving), TX
Posts: 2,204
Liked 23 Times on 17 Posts


Recipe Type: Extract   
Yeast: WYeast 1056   
Yeast Starter: No (pack almost popped after 3 hours)   
Batch Size (Gallons): 5   
Original Gravity: ~1.066   
Final Gravity: 1.013   
IBU: 22.8   
Boiling Time (Minutes): 60   
Color: Red/Purple   
Primary Fermentation (# of Days & Temp): 6 @ 68   
Secondary Fermentation (# of Days & Temp): 13 @ 62-64   

Original Gravity: 1.061 SG
Final Gravity: 1.012 SG
Alcohol by Vol: 6.4 %
IBU 13.6

Type: Extract
Batch Size: 5.50 gal
Boil Size: 3.00 gal
Boil Time: 60 min

Ingredients

Amount Item Type % or IBU

6.00 lb Fruit - Raspberry, Blackberry, Sweet Black Cherry (0.0 SRM) Adjunct 45.3 %

3.00 lb Wheat Liquid Extract (8.0 SRM) Extract 22.6 %
3.00 lb Wheat Liquid Extract (8.0 SRM) Extract 22.6 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.8 %

1.00 oz Hallertauer Hersbrucker [4.00%] (60 min) Hops 15.0 IBU

0.25 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 1.9 %

1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

The entire process, step by step, here.

Reason: Altered Recipe

 
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Old 10-03-2007, 03:24 AM   #2
z987k
 
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Feb 2007
Anchorage
Posts: 3,518
Liked 29 Times on 27 Posts


Like to add that I did an All-Grain version of this and it has turned out great. Everyone loves it.

4lbs 2-row
3lbs wheat
1lb 60L
Mashed @ 155 for 60mins
1oz Hallertauer @ 4.4% 60mins
1oz Hallertauer @ 4.4% 10mins

I then added 6lbs of blended(w/ a blender) strawberries/blueberries/raspberries to the primary.
Since it fermented out a little too tart, I added 1lb of lactose before bottling.

 
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