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Old 08-13-2011, 06:39 PM   #1
DoubleSix
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Apr 2011
Hanceville, Alabama
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I was wondering if there is enough yeast for carbonation? I primaried for 3 weeks and dry hopped for 5 weeks in secondary. The reason for so long is that I am an otr truck driver and only come home around every 3 weeks.The one good thing is it should be ready to drink when i get back home. I put it in the cellar, temp stays arond 75 in summer months. thanks.

 
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Old 08-13-2011, 06:48 PM   #2
scrambledegg81
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Sep 2009
Los Osos, CA
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An extra 3 weeks won't negatively affect the finished product--quite the opposite actually.

But yes, as long as you went through the normal method for carbonating bottles (priming solution), there's enough yeasties.
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Old 08-14-2011, 03:29 PM   #3
Boodlemania
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Jul 2008
East TN
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Shouldn't be a problem. Just remember to keep those bottles in a dark, cool place.
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