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Old 08-13-2011, 06:10 PM   #1
AR-Josh
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So I made an Old Peculier clone this summer. One of the ingredients is treacle sugar (beet sugar). I smelled it and tasted it before I put it in the boil and moved on.

Several days later I was eating a carrot and I chewed on that carrot until a lot of the sweetness came out. Then it hit me, I wonder what some carrot sugar or syrup would be like in a porter.

Anyone done anything like this? I am not planning on doing anything with this idea for a while but I mostly just wanted to talk about it.

 
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Old 08-13-2011, 07:20 PM   #2
Ezekielsays
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I think this is an interesting idea...i'll have to go chew on some carrots a while. If nothing else, it should providesome nice color.
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Old 08-13-2011, 07:29 PM   #3
edmanster
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i would think just making a cereal mash to gelatinize sum of the starches and throw it in the mash... what % would be the question for color and sum flavor... i would say a good start would be 15% of the grist...
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Old 08-13-2011, 07:30 PM   #4
AR-Josh
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Maybe roast them to soften them up then put them in the mash? Or maybe boil them in a little water then add the whole thing to the boil?

I know some say pumpkin has to be added to the mash to get the sugars and flavor out. Maybe carrots are the same? Just thinking here.

 
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Old 08-13-2011, 07:44 PM   #5
thisone
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http://www.byo.com/stories/recipeind...-24-carrot-ipa

that recipe looks good

 
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Old 08-13-2011, 07:48 PM   #6
ChshreCat
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Maybe this would counteract getting blind drunk...

 
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Old 08-13-2011, 09:35 PM   #7
JRems
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I had an ipa made with lots of sweet potatoes, it wad really good. I could imagine the carrots would lend and earthy flavor. Should be good

 
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Old 08-13-2011, 09:58 PM   #8
twelvelookslikex
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Jun 2011
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Carrot cake is damn good. So maybe carrot beer would be too

 
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Old 08-13-2011, 10:09 PM   #9
scotched
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Quote:
Originally Posted by ChshreCat View Post
Maybe this would counteract getting blind drunk...
jokes
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