I ended up only racking twice. I racked it out of the primary bucket, and 3 months later I racked it off the lees. A month or two later it had been clear for several weeks, so I bottled it.
Pendergrast Family Wines: Bottling in memory of Thomas and Glennadene Miller
Primary: Spiced Apfelwein, Banana, Habanero Mead, Mango Wine, White grape-Raspberry
Secondary: Apfelwein, Choco-cherry Mead, Plum Mead, Blueberry-Vanilla Mead, Mixed berry wine+mead, Cherry Wine
Bottled: Too many to list!