just poured another glass of this and added 1/2 ounce of Red Stag, that cherry boosted version of Jim Beam. Oh my..... black forest cake soaked in bourbon! the next one must be a drier chocolate cherry bourbon stout, with maybe a full bottle of Red Stag in the secondary and basing it on a more simple dry stout recipe.
"I would Rather Have a Keg of Delirium Tremens than a Case of It"
Up Next: Imperial Rhubarb Wheat
Enjoying: too many odd bottles to list..