It should end up around 1.010. Depending on the yeast, it could be 10.14-1.008
If you are bottling from the fermenter, at least three days without a change in the gravity AND at least a week from the start of fermentation.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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