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Old 08-12-2011, 05:54 PM   #1
paulster2626
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Aug 2011
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Alright. Got my brewing kit, got my sanitizer, got my malt extract kits, got my motivation, and most importantly I've got my craft brew to drink while I do all this.

Tomorrow morning marks the first endeavor of the Paulster Brewing Co. (name subject to change). Wish me luck! Although with the amount of stuff I've learned from this site I don't think I'll need much.

(just didn't want first post to be some stupid-ass question or oh-no-what-have-i-done thread - we can leave that for post #2)




 
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Old 08-12-2011, 05:57 PM   #2
BluBruShack
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Aug 2011
Boise, ID
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Best of luck to ya! Way to go on the 1st post I know mine was an epic fail of a question(or so it seemed). What are you brewing up?



 
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Old 08-12-2011, 05:58 PM   #3
ajf
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Welcome to the forum/obsession

Good luck.

-a.
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Old 08-12-2011, 06:11 PM   #4
gestyr
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I wish you loads of luck and welcome to the obsession.
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Old 08-12-2011, 06:17 PM   #5
Goldenboy
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Aug 2011
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Good luck! I'm brewing my first batch ever this weekend as well.

 
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Old 08-12-2011, 06:19 PM   #6
dantheman13
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Good luck! Let us know how it turned out. Don't do what I did on my first catch of beer. I pitched the yeast at about 90 degrees F. I drank the beer because it was my first batch, but it wasn't very good!
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Old 08-12-2011, 06:23 PM   #7
NuclearBrewer
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Jul 2008
Amherst, NY for School; Syracuse, NY for Home
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Welcome and good luck! I bet you'll be preparing for brew #2 shortly (if you haven't already)!
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Old 08-12-2011, 06:24 PM   #8
beersteiner2345
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Feb 2010
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Best of luck!

Tips for a successful first brew day...

1. Make sure you have everything before you start
2. Set a timer to remind you for hop additions
3. Sanitation, sanitation, sanitation.
4. Don't pitch your yeast until wort is below 80 degrees.
5. Keep your fermentation temperature steady.
6. RDWHACB- Relax, Don't Worry, Have A Commercial Brew (since you don't have any home brews yet)
7. Take pot off burner for extract additions so you don't have a boil over. And keep and eye on it throughout the boil too for the same reason.


Welcome and enjoy. Now go make beer!

 
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Old 08-12-2011, 06:27 PM   #9
LVBen
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Jan 2010
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Quote:
Originally Posted by paulster2626 View Post
Alright. Got my brewing kit, got my sanitizer, got my malt extract kits, got my motivation, and most importantly I've got my craft brew to drink while I do all this.

Tomorrow morning marks the first endeavor of the Paulster Brewing Co. (name subject to change). Wish me luck! Although with the amount of stuff I've learned from this site I don't think I'll need much.

(just didn't want first post to be some stupid-ass question or oh-no-what-have-i-done thread - we can leave that for post #2)
I'll post my response to #2 in advance:

Quote:
Originally Posted by paulster2626 View Post
(fake quote)
Yadda yadda yadda.
What is wrong with my beer? How do I fix it?
Nothing. Just leave it alone. RDWHAHB.

 
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Old 08-12-2011, 06:29 PM   #10
paulster2626
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Aug 2011
Ontario, Canada
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Quote:
Originally Posted by NuclearBrewer View Post
Welcome and good luck! I bet you'll be preparing for brew #2 shortly (if you haven't already)!
I have 2 kits, one is Australian Ale, and one is IPA, both from Cooper's. I'm not expecting great results from such kits, but I'm just trying to dial in the procedure and techniques for cleaning/racking/bottling/etc. before I go balls-out.

We'll see what happens - planning on fermenting first batch, then moving to secondary once complete (yes I bought a hydrometer). At the same time, I'll boil up a new batch to ferment until the first is ready for bottles. Then I wait until they are drinkable, which should give me enough beer to enjoy and assess while I plan my next move.

That's the plan, anyway.



 
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