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Old 08-12-2011, 04:41 PM   #1
lower1310
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Jul 2008
Seattle
Posts: 38


Trying to figure out what happened, brewed my first step mash German wiess beer. Used yeast Bavarian, bottled after primary 3 weeks, with no secondary. I didn't use irish moss or any clarifying agents.

I cracked the first bottle open last night, the taste and aroma were spectacular, but it was clear, pale ale clear, with nothing in suspension.

Any ideas?

 
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Old 08-12-2011, 05:56 PM   #2
indianaroller
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Apr 2008
Posts: 196
Liked 4 Times on 4 Posts


Pour 3/4 of the bottle, then swirl the rest of what's left in the bottle and dump it in your glass.

 
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