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Old 08-12-2011, 03:52 PM   #1
DodginBUIs
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Just got a GOSM and fired it up for the first time (after seasoning it) last night. Made some bacon wrapped chicken breasts that came out fantastic. Smoked for 225 for about 3hours and turned it up briefly to crisp up the bacon at the end before pulling them out. Im hooked... A pork butt is goin on on Sunday and I cant wait.
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Old 08-12-2011, 11:59 PM   #2
arturo7
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Not sure what a GOSM is, but the best tip for the first timer is keep the lid shut.
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Old 08-13-2011, 01:05 AM   #3
thataintchicken
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That looks tasty.

2nd first timer tip... always wear shoes when working with coals, smokers or burning things. Third degree burns on your feet suck.

Just saying.

 
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Old 08-13-2011, 01:16 AM   #4
JetSmooth
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Originally Posted by thataintchicken View Post
That looks tasty.

2nd first timer tip... always wear shoes when working with coals, smokers or burning things. Third degree burns on your feet suck.

Just saying.
Ouch! I BBQ in flip-flops and never really worried about that. I do wear welder's gloves and am thinking about a thick, leather butcher's apron for flying cinders. Now you have me worried about my feet.

OP, that sounds and looks terrific! Welcome to ManCooking!!
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Old 08-13-2011, 01:43 AM   #5
madbaldman
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I remember one time I decided to speed up my charcoal chimney by hitting it with some compressed air. I was wearing flip-flops. It was funny to everyone who wasn't me. On the upside I learned that when in great duress, I really can dance.

 
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Old 08-13-2011, 12:17 PM   #6
DodginBUIs
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GOSM = great outdoors smoky mountain, its a vertical propane smoker that walmart carries. after reading these charcoal stories im pretty glad i chose propane

oh and as for keeping the lid shut, ya its tempting to open the cabinet door, but i held off. I didnt want the temps all over the place and it loses a ton of heat when the door gets opened. i was able to peer in through the vent in the top and take a peek to calm the desire to see whats goin on in there

 
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Old 08-13-2011, 01:28 PM   #7
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Originally Posted by madbaldman View Post
I remember one time I decided to speed up my charcoal chimney by hitting it with some compressed air. I was wearing flip-flops. It was funny to everyone who wasn't me. On the upside I learned that when in great duress, I really can dance.
I scared the myself ****less with my chimney. I placed it down on the concrete and went inside to get my gloves so I could move the coals around inside my ugly drum smoker after I poured in the hot the coals. I forgot about it for about 5 minutes, came back outside to my concrete spalling and sending the chimney 20-30 feet and blowing a bunch of hot coals in my parents yard/pool.
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Old 08-13-2011, 01:28 PM   #8
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Quote:
Originally Posted by DodginBUIs View Post
Just got a GOSM and fired it up for the first time (after seasoning it) last night. Made some bacon wrapped chicken breasts that came out fantastic. Smoked for 225 for about 3hours and turned it up briefly to crisp up the bacon at the end before pulling them out. Im hooked... A pork butt is goin on on Sunday and I cant wait.
Just so you know, I will be driving around with my windows down smelling for that pork.
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Old 08-13-2011, 01:50 PM   #9
DodginBUIs
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haha, you'd have a good shot at finding me if you're in Coral Springs. im in Parkland

 
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Old 08-13-2011, 02:10 PM   #10
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Originally Posted by DodginBUIs View Post
haha, you'd have a good shot at finding me if you're in Coral Springs. im in Parkland
Challenge accepted.
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