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Old 04-02-2007, 05:27 AM   #1
mew
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Nov 2006
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When mashing, which grains do you crush? I'm not sure if I should crush the roasted barley for my next stout.
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Old 04-02-2007, 05:31 AM   #2
RichBrewer
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You will want to crush all of your grains.
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Old 04-02-2007, 06:31 AM   #3
magno
 
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Crush everything but the flakes and other weird adjuncts. You do want to crush roasted barley.

- magno

 
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