Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Declining flavor
Reply
 
Thread Tools
Old 08-11-2011, 08:40 PM   #1
Ruprect
Sponsor
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Fort Worth, Texas
Posts: 33
Liked 1 Times on 1 Posts
Likes Given: 4

Default Declining flavor

It seems as if my beers are getting worse with age, its been several months and it seems as if they are getting an odd flavor that gets worse the longer it sits. It is kind of a tart or bitter flavor. I have noticed this the last several batches that I have made. This could have always been happening (very likely), but I've never stored them this long before.

I know this is somewhat vague, but I'm just kinda looking for a place to start my investigation on this. Could this be from oxidation during bottling?

Thanks!


Ruprect is offline
 
Reply With Quote
Old 08-11-2011, 08:45 PM   #2
Germelli1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Blacksburg/Herndon, VA
Posts: 2,193
Liked 35 Times on 35 Posts
Likes Given: 19

Default

A LOT depends on your processes, recipes, etc. One rule of thumb is the lower the OG, the sooner the beers deteriorate. Aging beers doesn't really do much until the gravities are over say 1.04-1.05. If most of your beers are "session" beers meaning they have an OG under 1.040, then they will deteriorate faster than regular gravity beers or big beers.


__________________
If I had 8 hours to chop down a tree, I would spend 6 sharpening my axe. ~Abe Lincoln
Germelli1 is offline
 
Reply With Quote
Old 08-11-2011, 08:47 PM   #3
onipar
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Tannersville, PA
Posts: 1,229
Liked 12 Times on 11 Posts
Likes Given: 19

Default

What kind of beer is it? I know some beer is better young. I also know that in general, "small" beers don't need to be aged very long and can even deteriorate (flavor-wise) over time. I think it is also possible that with excessive aging, oxygenation could occur (from no fault of your own).

What exactly is going on with your own beer, I'm not sure. Could just be these beers were better young.
onipar is offline
 
Reply With Quote
Old 08-11-2011, 08:48 PM   #4
Ruprect
Sponsor
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Fort Worth, Texas
Posts: 33
Liked 1 Times on 1 Posts
Likes Given: 4

Default

Here ya go rup....

http://morebeer.com/public/pdf/off_flavor.pdf

OK, so I guess I should have dug a little more before I posted...

One thing that I was going to mention was that these last couple of batches were fermented during the summer and my house was warm, 75+ degrees, I'm seeing in this list that there are several consequences of doing this.
Ruprect is offline
 
Reply With Quote
Old 08-11-2011, 08:53 PM   #5
Ruprect
Sponsor
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Fort Worth, Texas
Posts: 33
Liked 1 Times on 1 Posts
Likes Given: 4

Default

One of the beers is a blonde ale and the other is a pale ale that has a little higher alcohol content ~5.5%. It starts out at a subtle flavor fairly quickly, like a few weeks or so, then after a couple months, its very prevalent.

Since it's over several recipes, I guess I'd have to say it is a process problem. I used a different source of water for each batch... so no common ingredients between the two.
Ruprect is offline
 
Reply With Quote
Old 08-11-2011, 08:54 PM   #6
RobWalker
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Birmingham, England
Posts: 897
Liked 9 Times on 9 Posts
Likes Given: 1

Default

Most beers do deteriorate with age with a few exceptions...working towards a good head by using wheat or heading powder will protect the beer in the glass so it will react with the air less. I usually get through a keg in 2 months
RobWalker is offline
 
Reply With Quote
Old 08-11-2011, 09:01 PM   #7
Ruprect
Sponsor
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Fort Worth, Texas
Posts: 33
Liked 1 Times on 1 Posts
Likes Given: 4

Default

It's clear that the answer here is to drink it faster!!


Ruprect is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Off Flavor, need i.d. !! oldedustygoat Beginners Beer Brewing Forum 29 04-02-2011 12:22 AM
Off-flavor looks like what could be DMS Yalpe Beginners Beer Brewing Forum 5 11-17-2010 07:40 PM
flavor??? Mossbergmike Beginners Beer Brewing Forum 5 02-20-2009 02:49 AM
MY IPA flavor nyer Beginners Beer Brewing Forum 7 02-13-2008 07:04 PM
Bad Flavor TURBOANSARI Beginners Beer Brewing Forum 12 06-14-2007 04:24 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS