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Old 08-11-2011, 07:39 PM   #1
Dec 2010
Elkhart, Elkhart Indiana
Posts: 160
Liked 3 Times on 3 Posts

Ok so my girlfriend actually liked this much to my surprise. So now the question is how? I don't know much about sour mash which I believe it is based off of. I've made clones of 3floyds before with some luck but this one threw me for a loop to even taste what was in it (I had like 4 glasses of shark pants prior so my pallet was wrecked bad)

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Old 08-11-2011, 08:04 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

"Insufficient data for a meaningful answer." Multivac
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 08-11-2011, 09:38 PM   #4
bwarbiany's Avatar
Jul 2011
Mission Viejo, CA
Posts: 2,969
Liked 1362 Times on 756 Posts

I looked it up on BA, and it appears to be an imperial witbier. Also, the name is spelled "Thick White Freeks" on BA and RB, so it's hard to find under the OP's spelling.

The few reviews I read didn't reference sourness, so I don't know that they did a sour mash. I'm guessing the wheat and the orange or lemon zest gave it that tartness.

But my advice would be to take a standard witbier recipe, scale up the grain bill to 8.5% ABV, and see what you get.

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