hops and mead - Page 5 - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > hops and mead
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 04-11-2013, 08:40 PM   #41
Drunken0ne
Recipes 
 
Oct 2012
Posts: 22
Liked 6 Times on 3 Posts


Cascade hops only



 
Reply With Quote
Old 07-21-2013, 09:24 PM   #42
wickerman
Recipes 
 
Dec 2011
Pittsburgh, pennsylvania
Posts: 46
Liked 1 Times on 1 Posts


I just made a 1 gallon experiment similar to one previously posted.
-1.5 lbs orange blossom honey
-1oz citra hops
-2 lemons (juice)
-1 tsp energizer/nutrient
-safale s-04 yeast

How long should I let it age before bottling, and is 1oz corn sugar enough to carbonate?

Thanks,
wickerman



 
Reply With Quote
Old 07-24-2013, 09:51 PM   #43
Drunken0ne
Recipes 
 
Oct 2012
Posts: 22
Liked 6 Times on 3 Posts


I told my self not to bottle earlier than 5 months for the 5 gallon batch. So, mine is still aging, as I want the hops to mellow out a bit. It has almost been 4 months, but it cleared and was finished within 3 weeks. But I am new to mead so the clarity might not be enough for some people.

 
Reply With Quote
Old 02-10-2015, 08:16 AM   #44
quitapenas
Recipes 
 
Dec 2013
Posts: 3

There is a hopped soft mead in Russia called Medovukha that is between 6-8%
They basically use arround 0.75kg of honey per 5L so arround 1lb per gal, boil it half an hour with the hops, some black tea and some lemon juice.
There are some tutorials on youtube, where you would wonder how can they use such dirty carboys

 
Reply With Quote
Old 02-10-2015, 08:15 PM   #45
HawleyFarms
Recipes 
 
Oct 2014
Wyoming County, NY
Posts: 390
Liked 30 Times on 27 Posts


http://www.homebrewtalk.com/showthread.php?t=513978

I feel like I have a pretty solid 1 gallon recipe here. Used centennial hops, honey, apple juice, water and Belle Saison yeast. Took about 2 weeks to finish, cold crashed for 48 hours, primed with honey and bottle conditioned for another 2 weeks. Tastes fantastic. Have a 3 gallon batch of it going now that is now done fermenting (week 2) but is probably going to need another week for clearing.

Tastes great young but I think if it conditioned for a month ot would be even better but none of my bottles lasted that long. I have done a few hopped meads so far including the hopped saison cyser, a red radish saison acer-cyser (with belle saison) and a black raspberry acer with us-05.

Going to try a lower abv session brew of the hopped saison cyser next after the smoked maple saison, a house amber, and a graff that i'm working on.


__________________
|-Drunken-Farmer-Meadery-&-Brewery-|
Primary 1,2,3: Left Hand Milk Stout Clone, Genesee Valley Apple Saison, Smoked Maple Amber (maple sap)
Secondary 1,2,3: Smoked Maple Bacon Braggot, Black Raspberry Melomel, Apple Bochet Solera Project #1, English Braggot
1 Gallon Test Batches: 6 Empties!!
On Deck: Passionfruit Blonde, Marzen #1, Marzen #2, Salted Caramel Stout Braggot, Summer Saison, Kolsch

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottling mead - Caps vs Corking mead - either method superior? WinsomeLass Mead Forum 39 03-24-2016 09:58 PM
Stark Raven Mead (burnt honey mead attempt) machinelf Mead Forum 65 09-06-2015 08:47 PM
Mead newbie question: how to make a bottle conditioned, sweet, sparkling mead? weirdboy Mead Forum 36 05-28-2010 06:24 AM
Hops in Mead? Sean Mead Forum 5 05-23-2009 11:02 PM
Hops in my Mead? I think so! digdan Mead Forum 1 03-10-2009 05:52 AM


Forum Jump